Steakhouse Menu

Crispy Fried Wings tossed in spicy Buffalo Sauce, served with Celery, Carrots, and Bleu Cheese Dressing.

Our Classic Fried Calamari with a twist. Tossed in hot Buffalo Sauce, topped with crumbled Bleu Cheese and served with Bleu Cheese Dressing, Carrots, and Celery for an extra kick of spicy and savory.

Chilled Shrimp served with tangy Cocktail Sauce, Crackers, and a Lemon Wedge.

Tri-colored Tortilla Chips topped with Homemade Chili, Nacho Cheese Sauce, Shredded Lettuce, Diced Tomato, Pickled Jalapeños, Sour Cream, and Guacamole.

All the savory goodness of our Mucho Nacho Platter, with strips of Grilled Chicken in place of Chili.

A fan-favorite among our guests, our Classic French Onion Soup is topped with Mozzarella and Swiss Cheese, baked to golden perfection.

A disk of Iceberg Lettuce topped with Crumbled Bleu Cheese, Diced Tomatoes, and Bacon Crumbles. Served with Bleu Cheese Dressing.

Iceberg Lettuce, Tomatoes, Cucumbers, Red Onions, Croutons, and Parmesan Cheese, served with your choice of Salad Dressing: Ranch, Honey Mustard, Thousand Island, Balsamic Vinaigrette, Bleu Cheese, Italian, Caesar, Oil + Vinegar

Baked Potato topped with melted Cheddar Cheese, Crumbled Bacon, and Scallions, served with Sour Cream.

Sliced Red-Skinned Potatoes pan-fried with Onions and Paprika

Creamy Mashed Potatoes churned with Butter and a hint of Roasted Garlic

Our famous Boneless Delmonico Ribeye served with Arthur's Famous Potatoes

A larger cut of our famous Boneless Delmonico Ribeye served with Arthur's Famous Potatoes

A leaner cut of Steak served with Arthur's Famous Potatoes.

Served on a Sizzling Platter, topped with Frizzled Onions, and Two Toast Points, and served with Garlic Mashed Potatoes.

Served with French Fries

A 12oz Sirloin and a Half Rack of Babyback Ribs served with Arthur's Famous Potatoes.

An Italian Classic served with Linguine and a slice of Garlic Bread.

Boneless Chicken Breast coated with Panko Breadcrumbs and Parmesan Cheese, fried to golden perfection, paired with Garlic Mashed Potatoes and a side of Alfredo Sauce.

Succulent Shrimp tossed in a Garlic and White Wine Sauce over Linguine, served with a slice of Garlic Bread.

Two 8-ounce pieces of Baby Cod coated in Panko Breadcrumbs and melted Butter, baked, and served with Arthur's Famous Potatoes.

A 10oz Burger topped with Cheddar Cheese, Frizzled Onions, and Arthur's Steak Sauce.

A 10oz Burger topped with Swiss Cheese, Bacon, Sauteed Mushrooms, Sauteed Onions, Lettuce, and Tomato.

Pastrami, Sauerkraut, Thousand Island Dressing, and Melted Swiss Cheese, on Toasted Rye, served open-faced.

Roast Beef and Melted Swiss served on a Hoagie Roll with a side of Au Jus.

Shaved Ribeye, American Cheese, Green Bell Peppers, and Onions served on a Hoagie Roll.

Grilled Boneless Chicken Breast served with Lettuce and Tomato on a Hoagie Roll.

Served with Lettuce and Tomato on a Hoagie Roll.

Flavors: Vanilla, Chocolate, Strawberry, Butter Pecan, Chocolate Chip Mint, and Black Raspberry.

Your choice of Ice Cream topped with Chocolate Fudge Syrup, Whipped Cream, and a Cherry.